top of page

French Bakes


Ages 16 - 19 | Intermediate - Advanced

Complex skills from the world of French Pastry will be the main focus of this course.  Students will get hands-on experience creating some of the most delicate baked dishes as taught in the finests culinary programs in France.  Synergy’s Master chef will guide students in the skills necessary to make these culinary delights.



  • Identify & measure the proper ingredients using a recipe

  • Create & bake French pastries and a variety of high-level skills

  • Discover the culinary arts career and work with a real chef

  • Apply the best techniques for making various types of French pastry

Macaroon on a Plate


Chef Hall

Culinary Master

You Might Also Like:

1 Campus Offering

French Bakes

July 24th - July 28th

Intermediate - Advanced

9:00AM - 1:00PM


Jr. Apprentice - Star Wars™ Cooking

Jr. Apprentice - Cupcake Creations

Jr. Apprentice - Fun with Food

Jr. Apprentice - Cooking for Gamers

Jr. Apprentice - Cookie Creations

Apprentice - Pastry Chef Everything Dough

Apprentice - Spectacular Desserts

Apprentice - Geographic Pies

bottom of page